Is Jasmine rice a sticky rice?

Charlotte Johnson | 2023-05-01 12:09:59 | page views:1457
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Eleanor Harris

Studied at University of California, Santa Barbara (UCSB), Lives in Santa Barbara, CA
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
2023-05-02 12:09:59

Julian Turner

QuesHub.com delivers expert answers and knowledge to you.
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
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