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How long can you keep raw meat in the fridge?

Charlotte Lee | 2023-05-01 12:09:47 | page views:1449
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Charlotte White

Studied at University of Oxford, Lives in Oxford, UK
Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
2023-05-03 12:09:47

Ethan Roberts

QuesHub.com delivers expert answers and knowledge to you.
Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
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