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What is the temperature for reheating food?

Harper Gray | 2023-05-01 12:08:09 | page views:1368
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Scarlett Brown

Studied at the University of Cambridge, Lives in Cambridge, UK.
Reheating. The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
2023-05-05 12:08:09

Benjamin Martinez

QuesHub.com delivers expert answers and knowledge to you.
Reheating. The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
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