How long can you keep cooked vegetables in the refrigerator?
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Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.
2023-05-06 12:06:29
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Gabriel Davis
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After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.