Can you defrost meat by leaving it out?

Benjamin Anderson | 2023-05-01 09:17:49 | page views:1207
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Daniel Clark

Works at Facebook, Lives in Menlo Park, CA
It it's not for immediate cooking, defrost in the fridge. The rule of thumb is for a piece of meat to spend no more than 4 hours (cumulative) in the danger zone (above 40 degrees F). A thin piece of steak won't take that long to defrost, so it's relatively safe to defrost on the counter and then cook immediately.
2023-05-04 09:17:49

Benjamin Martin

QuesHub.com delivers expert answers and knowledge to you.
It it's not for immediate cooking, defrost in the fridge. The rule of thumb is for a piece of meat to spend no more than 4 hours (cumulative) in the danger zone (above 40 degrees F). A thin piece of steak won't take that long to defrost, so it's relatively safe to defrost on the counter and then cook immediately.
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