What stops fermentation?
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Potassium sorbate is used to help stabilize a wine that contains residual sugar. It inhibits yeast reproduction and will stop a renewed fermentation from taking place. However, it will not stop an active fermentation.
2023-05-06 08:46:06
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Benjamin Brown
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Potassium sorbate is used to help stabilize a wine that contains residual sugar. It inhibits yeast reproduction and will stop a renewed fermentation from taking place. However, it will not stop an active fermentation.