QuesHub > 食物 > 菌株 > 过程 > ASK DETAIL

What are the benefits of fermentation?

Gabriel Hughes | 2023-05-01 08:46:05 | page views:1097
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Alexander Lee

Works at Apple, Lives in Cupertino, CA
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.
2023-05-07 08:46:05

Harper Gonzales

QuesHub.com delivers expert answers and knowledge to you.
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4