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How do you brine your meat?

Charlotte Patel | 2023-05-01 08:46:00 | page views：1087
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Zoe Wright

Studied at the University of Tokyo, Lives in Tokyo, Japan.
DirectionsStir together the water, salt, and sugar until dissolved. Stir in the ice and any other flavorings and cool the brine to 45--F or lower.Place 4 pork chops in a zipper-lock bag. Pour in the flavor brine and seal the bag.
2023-05-03 08:46:00
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Zoe Martin

QuesHub.com delivers expert answers and knowledge to you.
DirectionsStir together the water, salt, and sugar until dissolved. Stir in the ice and any other flavorings and cool the brine to 45--F or lower.Place 4 pork chops in a zipper-lock bag. Pour in the flavor brine and seal the bag.
6 Easy Brine Recipes - Real Simple
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