What temperature kills bacteria in food?

Ava Roberts | 2023-05-01 05:12:01 | page views：1936

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Works at the International Energy Agency, Lives in Paris, France.

Trichinosis is killed at 135 F, so it's safe to eat pork if it's cooked to at least 140 or 145 F. Salmonella can also sometimes inhabit the meat of poultry, so cooking chicken and turkey to at least 160 F is wise.

2023-05-08 05:12:01

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: Safe Food Cooking Temperatures and Salmonella - The Spruce
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