What foods to avoid with angina?
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Elon Muskk
Doctor Elon
As a health and nutrition expert, I would like to emphasize the importance of a balanced diet for individuals with angina, a medical condition characterized by chest pain due to insufficient blood flow to the heart. While certain foods can be beneficial, others can exacerbate the symptoms. Here's what you should consider:
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Eat plenty of fruits, vegetables, and whole grains. Choose lean proteins, such as skinless chicken, fish, and beans. Eat non-fat or low-fat dairy products, such as skim milk and low-fat yogurt. Avoid foods that contain high levels of sodium (salt).
2016-2-8
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Eat plenty of fruits, vegetables, and whole grains. Choose lean proteins, such as skinless chicken, fish, and beans. Eat non-fat or low-fat dairy products, such as skim milk and low-fat yogurt. Avoid foods that contain high levels of sodium (salt).