What is coconut jelly made out of?
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Studied at California Institute of Technology (Caltech), Lives in Pasadena, CA
Nata de coco. Nata de coco are the translucent cubes in this fruit salad. Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
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Benjamin Kim
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Nata de coco. Nata de coco are the translucent cubes in this fruit salad. Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.