What tastes better jasmine or basmati rice?
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Studied at the University of Seoul, Lives in Seoul, South Korea.
Jasmine Rice. Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Sep 2, 2014
2023-06-17 11:09:16
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Jasmine Rice. Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Sep 2, 2014