Is Jasmine Rice long or short?
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Studied at Massachusetts Institute of Technology (MIT), Lives in Boston, MA
Jasmine and basmati are long-grain varieties that have been cultivated to bring out distinctive flavor profiles. They often turn up in Indian and Asian food. Brown rice--which is also available in long and short grains--is a lot chewier and heartier than white rice and takes about twice as long to cook.Apr 19, 2010
2023-06-18 09:54:20
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Julian Gonzales
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Jasmine and basmati are long-grain varieties that have been cultivated to bring out distinctive flavor profiles. They often turn up in Indian and Asian food. Brown rice--which is also available in long and short grains--is a lot chewier and heartier than white rice and takes about twice as long to cook.Apr 19, 2010