Which is better basmati or jasmine rice?
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Studied at Harvard University, Lives in Cambridge. Currently pursuing a career in law with a focus on human rights.
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Sep 2, 2014
2023-06-25 09:54:12
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Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.Sep 2, 2014