How do you make popped rice?
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Studied at University of California, Irvine (UCI), Lives in Irvine, CA
Method 2 Puffing Rice in a WokBuy some rice with the husks still intact.Heat your wok cooking oil (following the manufacturer's instructions) to about 375 degrees Fahrenheit (191 degrees Celsius).Drop kernels of rice, a few at a time, into the hot wok (very carefully); they will begin to puff and pop.More items...
2023-06-15 08:36:30
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Lucas Rivera
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Method 2 Puffing Rice in a WokBuy some rice with the husks still intact.Heat your wok cooking oil (following the manufacturer's instructions) to about 375 degrees Fahrenheit (191 degrees Celsius).Drop kernels of rice, a few at a time, into the hot wok (very carefully); they will begin to puff and pop.More items...