Are tapioca pearls vegetarian?
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Works at SpaceX, Lives in Los Angeles. Graduated from Massachusetts Institute of Technology (MIT) with a degree in Aerospace Engineering.
Tapioca is a starch extracted from the cassava plant. It's used worldwide as thickening agent in food, it's gluten-free and almost completely protein-free. The color of tapioca varies depending on the ingredients of the pearls. Being a vegetarian, I was a bit skeptical about what the little bubbles are made of.Feb 18, 2012
2023-06-15 05:38:52
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Alexander Clark
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Tapioca is a starch extracted from the cassava plant. It's used worldwide as thickening agent in food, it's gluten-free and almost completely protein-free. The color of tapioca varies depending on the ingredients of the pearls. Being a vegetarian, I was a bit skeptical about what the little bubbles are made of.Feb 18, 2012