Can you freeze fresh Swede?
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Many roots, such as parsnips, carrots, swedes and turnips, will freeze well. Trim, peel, and cut them into chunks before blanching for 3 minutes. Place in plastic bags in the freezer. To cook from frozen, boil for about 10 minutes or add frozen chunks direct to soups or stews.Nov 15, 2013
2023-06-23 04:16:56
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Sophia Lewis
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Many roots, such as parsnips, carrots, swedes and turnips, will freeze well. Trim, peel, and cut them into chunks before blanching for 3 minutes. Place in plastic bags in the freezer. To cook from frozen, boil for about 10 minutes or add frozen chunks direct to soups or stews.Nov 15, 2013