Do you eat with your hands in Morocco?

As a cultural expert with a keen interest in the culinary traditions around the world, I'm often asked about the dining customs of different countries. Morocco, with its rich and diverse culture, has a unique set of dining practices that are deeply rooted in its history and traditions. One of the most common questions I receive is about the use of hands while eating in Morocco. Let's delve into this fascinating aspect of Moroccan culture. Morocco is a country where food is not just a necessity but a form of art and a way to bring people together. The Moroccans take great pride in their meals, which are often elaborate and full of flavors. The main meal of the day, typically eaten around mid-day, is a significant event that involves family and friends gathering around a large communal dish. Now, when it comes to eating with hands, Morocco is no exception to the practice that is prevalent in many parts of the world. However, there are specific customs and etiquettes that one must follow to show respect and appreciation for the food and the host. Here are some key points to consider: 1. Right Hand Only: In Morocco, it is customary to eat with the right hand only. This is a rule that is deeply ingrained in the culture and is considered a sign of cleanliness and respect. Using the left hand for eating is generally frowned upon as it is traditionally associated with hygiene practices that are not related to eating. 2. Thumb and First Two Fingers: When eating with the right hand, it is advised to use the thumb and the first two fingers. This method is not only hygienic but also allows for a better grip on the food. Using more than these three fingers can be seen as a sign of gluttony and is considered impolite. 3. Bread as Utensil: Bread, particularly the traditional Moroccan bread known as 'khobz,' often serves as a utensil. It is used to scoop up food, much like a spoon. This is a common practice and is a testament to the versatility and importance of bread in Moroccan cuisine. 4. Communal Dishes: Moroccan meals are often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is important to take only what you can eat to avoid wasting food. 5. Respect for the Host: When eating with your hands, it is crucial to show respect to the host. This includes waiting for the host to start eating before you begin, and making sure not to take more than your fair share of the food. 6. Cultural Sensitivity: As with any cultural practice, it is essential to approach the act of eating with your hands in Morocco with an open mind and a willingness to learn. Being aware of and respecting local customs is a sign of respect for the culture and the people. 7. Washing Hands: Before and after eating, it is customary to wash your hands. This is a hygienic practice that is encouraged and expected in Moroccan dining etiquette. In conclusion, eating with your hands in Morocco is not just a tradition but a way of life that is steeped in cultural significance. It is a practice that brings people together and fosters a sense of community. By understanding and respecting these customs, one can fully immerse themselves in the rich culinary experience that Morocco has to offer.

The Moroccans eat three meals a day, the main meal being around mid-day. Eating with your hands is a time-honoured tradition. Rule number one: eat with your right hand only, using the thumb and first two fingers. Using more is a sign of gluttony.