What is burek pastry?

Benjamin Martinez | 2018-06-14 16:59:27 | page views:1438
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Benjamin Martin

Works at the World Health Organization, Lives in Geneva, Switzerland.
B?rek (Turkish pronunciation: [b???ek?]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.

Zoe Allen

QuesHub.com delivers expert answers and knowledge to you.
B?rek (Turkish pronunciation: [b???ek?]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
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