How do you cook perfect rice?
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40more
40more
Studied at the University of Barcelona, Lives in Barcelona, Spain.
Stir in rice and salt and return to a boil over medium-high heat. 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
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Savannah Hall
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Stir in rice and salt and return to a boil over medium-high heat. 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
