What is olive oil caviar?
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Studied at the University of Sydney, Lives in Sydney, Australia.
Extra virgin olive oil drops are covered with a thin layer of sodium alginate solution using an encapsulation machine. The coated olive oil drops are then immersed in a calcium bath in the same way you perform basic spherification, resulting in a fine gelatin-like capsule around the oil drop to form the caviar.
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Sophia Wright
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Extra virgin olive oil drops are covered with a thin layer of sodium alginate solution using an encapsulation machine. The coated olive oil drops are then immersed in a calcium bath in the same way you perform basic spherification, resulting in a fine gelatin-like capsule around the oil drop to form the caviar.