Why do you toast rice?
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Works at the International Committee of the Red Cross, Lives in Geneva, Switzerland.
Toast and Season. The secret to a better pot of rice lies in seasoning and flavoring the grains before they even hit that pot of boiling water. While the water heats to a boil, use this time to toast the rice with a little bit of fat, like cooking oil or butter.Feb 8, 2016
2023-06-24 11:13:59
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Toast and Season. The secret to a better pot of rice lies in seasoning and flavoring the grains before they even hit that pot of boiling water. While the water heats to a boil, use this time to toast the rice with a little bit of fat, like cooking oil or butter.Feb 8, 2016