What can dissolve in a pearl?

Harper Lee | 2018-06-13 20:24:33 | page views:1474
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Harper Parker

Studied at University of Chicago, Lives in Chicago, IL
Wine, if it still is to be drinkable, is not more than 0.1% acetic acid and not sufficiently acidic to dissolve a pearl, at least not quickly enough to have impressed Antony. Wine vinegar, on the other hand, is approximately 5-7% acetic acid, a concentration necessary if the calcium carbonate is to be dissolved.

Harper Martinez

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Wine, if it still is to be drinkable, is not more than 0.1% acetic acid and not sufficiently acidic to dissolve a pearl, at least not quickly enough to have impressed Antony. Wine vinegar, on the other hand, is approximately 5-7% acetic acid, a concentration necessary if the calcium carbonate is to be dissolved.
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