What do you eat for breakfast in Morocco?
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Studied at the University of Sydney, Lives in Sydney, Australia.
Khlea is a type of dried meat. For breakfast, it is paired with fried eggs for a delicious combination of textures and flavours. As with most meals in Morocco, it is served with thick chunks of bread. A glass of freshly squeezed orange juice, mint tea, milk, or milky coffee is perfect for washing breakfast down.Jul 9, 2017
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Ethan Gonzalez
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Khlea is a type of dried meat. For breakfast, it is paired with fried eggs for a delicious combination of textures and flavours. As with most meals in Morocco, it is served with thick chunks of bread. A glass of freshly squeezed orange juice, mint tea, milk, or milky coffee is perfect for washing breakfast down.Jul 9, 2017