What is the national drink of Morocco?

As a cultural and culinary expert with a deep understanding of global traditions, I am well-versed in the customs and beverages that define different countries. When it comes to Morocco, the national drink is a beverage that is not only a part of the daily routine but also an integral part of the country's social fabric and hospitality culture. The drink in question is mint tea, known as "Ath Amar" in Arabic, which is a symbol of Moroccan hospitality and tradition. Mint tea is a unique blend of green tea, fresh mint leaves, and sugar. The preparation of this tea is an art form in itself and is often served in a traditional Moroccan teapot called a "kessel" or "kousa." The process of making and serving mint tea is not just about the drink itself but also about the ritual and the social interaction that accompanies it. ### The Significance of Mint Tea in Moroccan Culture Mint tea is more than just a beverage in Morocco; it is a cultural emblem that reflects the country's history, traditions, and social norms. Here are some key points that highlight the importance of mint tea in Moroccan life: 1. Hospitality: Serving mint tea to guests is a sign of respect and a way to show hospitality. It is customary to offer mint tea to anyone who visits your home, regardless of whether they are family, friends, or strangers. 2. Socializing: The act of drinking mint tea is often a social event. It is common for friends and family to gather over a pot of mint tea to catch up, discuss matters, or simply enjoy each other's company. 3. Everyday Life: Mint tea is consumed throughout the day, from waking up in the morning to winding down in the evening. It is a staple at meals, often served alongside breakfast, lunch, and dinner. 4. Ceremonial Use: During special occasions and celebrations, mint tea is served as part of the festivities. It is a way to honor guests and create a warm and welcoming atmosphere. 5. Health Benefits: Moroccans believe that mint tea has various health benefits, including aiding digestion, freshening breath, and providing a sense of calm and relaxation. ### The Process of Making Mint Tea The preparation of mint tea is a ritual that involves several steps: 1. Boiling Water: Fresh, clean water is brought to a boil in a kettle or pot. 2. Adding Tea and Mint: Green tea leaves and a generous handful of fresh mint leaves are placed into the teapot. 3. Pouring and Mixing: Boiling water is poured over the tea and mint, and the pot is covered to let the flavors steep. 4. Adding Sugar: Sugar is added to taste, and the tea is stirred to dissolve the sugar and blend the flavors. 5. Pouring the Tea: The tea is then poured into small glasses from a height, which helps to aerate the tea and create a frothy top. 6. Serving: The tea is served with a flourish, often with the server pouring the tea from a great height to create a show and enhance the flavor. ### The Flavor Profile of Mint Tea Mint tea has a distinct flavor profile that is a balance of sweet, bitter, and refreshing notes: - Sweetness: The sugar adds a sweet counterpoint to the bitterness of the tea, creating a harmonious blend. - Bitterness: The green tea provides a robust, slightly bitter flavor that is characteristic of the drink. - Freshness: The mint leaves contribute a cooling, refreshing quality that is both invigorating and soothing. ### Conclusion In conclusion, mint tea is not just the national drink of Morocco; it is a cultural institution that is deeply woven into the fabric of Moroccan society. It is a symbol of hospitality, a means of socializing, a part of everyday life, and a ceremonial beverage. The process of making and serving mint tea is as important as the drink itself, reflecting the values of respect, community, and tradition that are central to Moroccan culture.

Like whiskey in Scotland, mint tea isn't a quaint tourist gimmick - it's a national obsession. Hot, sweet, and bracingly bitter, it punctuates Moroccan life like clockwork: mint tea to wake up, mint tea with pastries in the afternoon, mint tea to round out every meal.Oct 3, 2012