How do you use khat?
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The fresh leaves, twigs, and shoots of the Khat shrub are chewed, and then retained in the cheek and chewed intermittently to release the active drug. Dried plant material can be made into tea or a chewable paste. Khat can also be smoked and even sprinkled on food.
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Ethan Wilson
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The fresh leaves, twigs, and shoots of the Khat shrub are chewed, and then retained in the cheek and chewed intermittently to release the active drug. Dried plant material can be made into tea or a chewable paste. Khat can also be smoked and even sprinkled on food.