What is in Awaze?

Owen Martin | 2018-06-13 16:00:36 | page views：1582

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Works at the International Energy Agency, Lives in Paris, France.

Berbere is a staple spice blend in Ethiopian cuisine. ... Berbere is also used to make a strongly flavoured condiment, called Awaze. A mix of berbere, garlic and wine, it is a deep, dark, spicy paste that can be used for dipping.Feb 24, 2010

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Charlotte Hughes

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: From the Spice Drawer: Berbere and Awaze | Steph Food
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