What is Anjero?

Julian Martinez | 2018-06-13 13:47:09 | page views:1406
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Julian Clark

Works at the International Finance Corporation, Lives in Washington, D.C., USA.
It is a fermented, crepe-like pan bread that looks like a thin pancake. ... The traditional Ethiopian injera is usually fermented for a couple of days, whereas the Somali anjero is fermented just overnight. Anjero is a staple food in Somalia and it's the most common breakfast food.Nov 9, 2011

Felix Patel

QuesHub.com delivers expert answers and knowledge to you.
It is a fermented, crepe-like pan bread that looks like a thin pancake. ... The traditional Ethiopian injera is usually fermented for a couple of days, whereas the Somali anjero is fermented just overnight. Anjero is a staple food in Somalia and it's the most common breakfast food.Nov 9, 2011
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