What is the best Ethiopian dish?
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Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the --spoon-- for lentil, bean, meat, and vegetable sauces piled on top. Within Ethiopia -- population 90 million -- the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.Jun 19, 2014
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Zoe Young
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Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the --spoon-- for lentil, bean, meat, and vegetable sauces piled on top. Within Ethiopia -- population 90 million -- the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.Jun 19, 2014