What is the staple food of Eritrea?
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Studied at the University of Seoul, Lives in Seoul, South Korea.
Local Eritrean food, famous the world over for its delicious spicy dishes of meat and vegetables served on large spongy pancake called injera, the staple made from teff, wheat or sorghum.
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Lucas Allen
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Local Eritrean food, famous the world over for its delicious spicy dishes of meat and vegetables served on large spongy pancake called injera, the staple made from teff, wheat or sorghum.