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What is the national food of North Korea?

Harper Bell | 2023-06-13 06:12:58 | page views：1477
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Mia Johnson

Works at the Urban Garden Project, Lives in Los Angeles, CA.
Kimchi refers to often fermented vegetable dishes usually made with napa cabbage, Korean radish, or sometimes cucumber, commonly fermented in a brine of ginger, garlic, scallions, and chili pepper.
2023-06-15 06:12:58
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Zoe Martin

QuesHub.com delivers expert answers and knowledge to you.
Kimchi refers to often fermented vegetable dishes usually made with napa cabbage, Korean radish, or sometimes cucumber, commonly fermented in a brine of ginger, garlic, scallions, and chili pepper.
Korean cuisine - Wikipedia
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