Do restaurants make money 2024?
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Sophia Moore
Studied at University of Oxford, Lives in Oxford, UK
As a domain expert in the hospitality industry, I can provide a comprehensive analysis of the financial viability and profitability of restaurants. The restaurant business is a complex and multifaceted industry that involves a delicate balance of various factors such as location, food quality, customer service, and operational efficiency. The profitability of a restaurant is influenced by a myriad of variables, and it's not uncommon for the margins to be quite slim, as indicated by the statement, "You have tiny margins and can't afford to make mistakes."
2024-05-26 07:51:27
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Works at the World Health Organization, Lives in Geneva, Switzerland.
You have tiny margins and can't afford to make mistakes." According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $50,000 a year; roughly 7 percent top $250,000, with the average profit for all restaurants coming in at $82,033.Oct 21, 2013
2023-06-15 20:55:52
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Isabella Ramirez
QuesHub.com delivers expert answers and knowledge to you.
You have tiny margins and can't afford to make mistakes." According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $50,000 a year; roughly 7 percent top $250,000, with the average profit for all restaurants coming in at $82,033.Oct 21, 2013