What food goes well with cabernet sauvignon?

As a culinary expert with a passion for pairing the right flavors, I've always been intrigued by the complexity and depth of Cabernet Sauvignon. This full-bodied wine, with its bold tannins and rich flavors of black currant, cedar, and dark chocolate, is a classic choice for many occasions. When it comes to food pairing, the key is to find dishes that can stand up to the wine's robust character while complementing its flavors. Here are some suggestions that can make for a delightful culinary experience:


1. Red Meats: The tannins in Cabernet Sauvignon are a perfect match for the natural fats in red meats like beef and lamb. A **Cabernet Sauvignon Braised Beef Short Ribs** is a classic choice. The slow cooking process allows the meat to become tender and absorb the rich flavors of the wine.


2. Cheese: Aged cheeses with strong flavors, such as Point Reyes Blue Cheese or Goat Cheese, can hold their own against the intensity of Cabernet Sauvignon. A simple cheese board with a selection of aged cheeses, nuts, and dried fruits can be a sophisticated pairing.


3. Pasta Dishes: Hearty pasta dishes with meaty sauces can also be a great match. A pasta dish with a rich tomato sauce or one that includes wild mushrooms would complement the wine's depth.


4. Game: Game meats like venison or duck have a strong, distinctive flavor that can stand up to the boldness of Cabernet Sauvignon.


5. Chocolate: The dark chocolate notes in Cabernet Sauvignon make it an excellent match for chocolate desserts. A chocolate tart or a chocolate mousse would be a decadent choice.


6. Poultry: While not as heavy as red meat, certain poultry dishes can work well, especially if they are prepared with robust flavors.
Garlic Chicken Wings or a Chicken with Mushroom Sauce could be a good match.

7.
Vegetable Dishes: Vegetables can also be a surprising match, particularly when they are cooked in a way that brings out their natural sweetness or earthiness. A Zucchini Gratin with Tomato Confit or a dish featuring porcini mushrooms can be a delightful pairing.

8.
Appetizers: For lighter fare, consider appetizers that have a bit of richness and complexity.
Beef Carpaccio with a tangy salad or **Olive, Tomato, Roasted Garlic and Goat Cheese Tart** can be a great start to a meal that includes Cabernet Sauvignon.

9.
Sliders: Miniature burgers or Mini Buffalo Sliders with a bit of spice and richness can also stand up to the wine.

10.
Seafood: While not traditional, certain seafood dishes with bold flavors, like a lobster tail with a rich sauce, can also pair well.

Remember, the best pairing is one that you enjoy. It's always a good idea to experiment with different foods and find what works best for your personal taste. Enjoy the journey of discovering new flavor combinations with Cabernet Sauvignon!

CULINARY : Recipes : Cabernet SauvignonBraised Beef Short Ribs. ... Garlic Chicken Wings. ... Zucchini Gratin with Tomato Confit. ... Mini Buffalo Slider. ... Beef Carpaccio with Wild Arugula Salad. ... Olive, Tomato, Roasted Garlic and Goat Cheese Tart. ... Point Reyes Blue Cheese Crostini. ... Porcini Mushroom Phyllo Cup.More items...