What are the responsibilities of a food service manager?
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Studied at the University of Tokyo, Lives in Tokyo, Japan.
Food service managers typically do the following:Interview, hire, train, oversee, and sometimes fire employees.Manage the inventory and order food and beverages, equipment, and supplies.Oversee food preparation, portion sizes, and the overall presentation of food.Inspect supplies, equipment, and work areas.More items...
2023-06-14 19:02:43
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Charlotte Hughes
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Food service managers typically do the following:Interview, hire, train, oversee, and sometimes fire employees.Manage the inventory and order food and beverages, equipment, and supplies.Oversee food preparation, portion sizes, and the overall presentation of food.Inspect supplies, equipment, and work areas.More items...