What is potato grits?
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Season with salt and white pepper. Decrease the heat to low and simmer, stirring often, until the grits are creamy and thick, 45-60 minutes. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ground ginger, cinnamon and butter.Nov 15, 2011
2023-06-19 11:59:26
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Carter Davis
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Season with salt and white pepper. Decrease the heat to low and simmer, stirring often, until the grits are creamy and thick, 45-60 minutes. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ground ginger, cinnamon and butter.Nov 15, 2011