Is certified Angus beef grass fed?

As an expert in the field of meat production and animal husbandry, I can provide you with a detailed explanation regarding the feeding practices of Certified Angus Beef (CAB) and whether it is grass-fed or not.

Firstly, it's important to understand the concept of grass-feeding in the context of cattle rearing. Grass-fed cattle are those that have been raised on a diet primarily consisting of grass, either through grazing on pasture or being fed grass silage. This method is often associated with a more natural and sustainable approach to livestock farming, and it is believed by some to result in a healthier product with a distinct flavor profile.

Now, let's delve into the specifics of Certified Angus Beef. CAB is a brand of beef that is known for its high quality and specific criteria that the cattle must meet. These criteria include factors such as the breed of the cattle (they must be Angus or a crossbreed of Angus), the age of the animal at the time of processing, and the quality grade of the meat.

Grass-Fed vs Grain-Fed:

While all cattle are indeed grass-fed to some extent during their lives, as they naturally graze and consume grass, the distinction arises in the finishing stages of their diet. Certified Angus Beef cattle, like many other high-quality beef cattle, undergo a process known as grain finishing. This involves introducing grains, such as corn and wheat, into the cattle's diet towards the end of their lives. The purpose of grain finishing is to improve the marbling within the meat, which is the fine white streaks of fat that run through the muscle tissue. Marbling is highly prized for its impact on the flavor, tenderness, and juiciness of the beef.

The addition of grains to the cattle's diet is a controlled and deliberate process that takes place in the final months before the animal is processed. This is different from the lifelong grass-feeding that characterizes grass-fed beef production. The grain finishing enhances the marbling and contributes to the characteristic flavor and quality that CAB is known for.

The Impact of Diet on Beef Quality:

The diet of the cattle plays a significant role in determining the quality of the beef. Grain-finished beef, such as CAB, tends to have a higher degree of marbling, which many consumers and chefs prefer for its rich taste and texture. On the other hand, grass-fed beef is often leaner and has a different flavor profile that some people find more appealing.

**Sustainability and Health Considerations:**

There are ongoing debates about the sustainability and health implications of different cattle feeding practices. Grass-fed beef is often touted as being more environmentally friendly and potentially healthier due to its lower fat content and higher levels of certain nutrients. However, grain-finished beef, while higher in fat, is not necessarily less healthy, especially when consumed in moderation as part of a balanced diet.

In conclusion, while Certified Angus Beef cattle do start their lives being grass-fed, they are not exclusively grass-fed throughout their entire lives. The practice of grain finishing is employed to enhance the marbling and overall quality of the meat, which is a key factor in the distinctive taste and texture that CAB offers.

All cattle are grass-fed and spend the majority of their lives on pasture eating grass. As cattle grow, grains like corn and wheat are added to their diets. This --grain finishing-- enhances marbling in beef, giving it the great flavor we all enjoy.