How do you temper cream?
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40more
40more
Studied at the University of Queensland, Lives in Brisbane, Australia.
If you started the soup with broth, stock or water, I would wait until the end to add the cream. You can warm the cream, or --temper-- it, which is what I do. Take about half a cup of the hot broth and slowly add your cream to that, stirring constantly.Oct 25, 2013
2023-06-19 10:43:56
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Ava Davis
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If you started the soup with broth, stock or water, I would wait until the end to add the cream. You can warm the cream, or --temper-- it, which is what I do. Take about half a cup of the hot broth and slowly add your cream to that, stirring constantly.Oct 25, 2013
