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What is tempering in Indian food?

Ryan Mitchell | 2023-06-11 10:43:56 | page views：1514
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Amelia Wilson

Studied at University of Oxford, Lives in Oxford, UK
Tadka translates as "tempering." It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.Dec 7, 2011
2023-06-14 10:43:56
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Benjamin Lewis

QuesHub.com delivers expert answers and knowledge to you.
Tadka translates as "tempering." It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.Dec 7, 2011
Kitchen Window: The Crackling Spices Of Indian Tempering : NPR
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