What causes chocolate to seize up?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Studied at University of California, Santa Barbara (UCSB), Lives in Santa Barbara, CA
Even a drop of water added to melted chocolate will form a syrup with the sugar and cause the cocoa particles to cling and form lumps. Adding more liquid can actually restore melted chocolate to its liquid state. Stir boiling water into the seized chocolate 1 teaspoon at a time to smooth it out.
2023-06-19 10:43:55
评论(499)
Helpful(122)
Helpful
Helpful(2)

Zoe Clark
QuesHub.com delivers expert answers and knowledge to you.
Even a drop of water added to melted chocolate will form a syrup with the sugar and cause the cocoa particles to cling and form lumps. Adding more liquid can actually restore melted chocolate to its liquid state. Stir boiling water into the seized chocolate 1 teaspoon at a time to smooth it out.