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What is tempering in culinary?

Noah Davis | 2023-06-11 10:43:54 | page views：1505
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Ethan Reed

Works at the International Labour Organization, Lives in Geneva, Switzerland.
In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature. ... Tempering is commonly used when making sauces (adding liquid to roux), or when making ice cream and custards.
2023-06-19 10:43:54
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Oliver Smith

QuesHub.com delivers expert answers and knowledge to you.
In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature. ... Tempering is commonly used when making sauces (adding liquid to roux), or when making ice cream and custards.
Tempering - Rouxbe Online Culinary School
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