What is tempering in chocolate?

Oliver Kim | 2023-06-11 10:43:51 | page views:1485
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Matthew Gonzalez

Works at Netflix, Lives in Los Gatos, CA
Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.Oct 25, 2013
2023-06-16 10:43:51

Benjamin Martin

QuesHub.com delivers expert answers and knowledge to you.
Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.Oct 25, 2013
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