What is tempering cooking?
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Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Tadka translates as "tempering." It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish. ... American cooks are familiar with tempering as a way of heating and cooling chocolate.Dec 7, 2011
2023-06-20 10:43:51
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Tadka translates as "tempering." It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish. ... American cooks are familiar with tempering as a way of heating and cooling chocolate.Dec 7, 2011