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What is the meaning of tempering in cooking?

Amelia Lewis | 2023-06-11 10:43:51 | page views：1481
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Julian Hall

Works at the International Telecommunication Union, Lives in Geneva, Switzerland.
Temper. 1. A cooking technique in which the temperature of a cold/room-temperature ingredient is slowly raised by adding small amounts of hot/boiling liquid. The hot liquid must be mixed in gradually to prevent the cool ingredient, for example eggs, from cooking further.Jun 7, 2007
2023-06-12 10:43:51
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Amelia Kim

QuesHub.com delivers expert answers and knowledge to you.
Temper. 1. A cooking technique in which the temperature of a cold/room-temperature ingredient is slowly raised by adding small amounts of hot/boiling liquid. The hot liquid must be mixed in gradually to prevent the cool ingredient, for example eggs, from cooking further.Jun 7, 2007
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