Can you use whole eggs to make custard?
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40more
Works at Google, Lives in Mountain View, CA
Increasing the egg will make the custard firmer and shorten the cooking time. You can also substitute two egg yolks for one whole egg. Two egg whites will also thicken the custard as much as one whole egg, but the characteristic custard color and flavor will be missing.
2023-06-12 02:04:27
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Taylor Wilson
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Increasing the egg will make the custard firmer and shorten the cooking time. You can also substitute two egg yolks for one whole egg. Two egg whites will also thicken the custard as much as one whole egg, but the characteristic custard color and flavor will be missing.