What is custard made out of?
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Studied at the University of Tokyo, Lives in Tokyo, Japan.
When starch is added, the result is called pastry cream (French: cr--me patissi--re, pronounced [k??m p--tisj???]) or confectioners' custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, chocolate, or lemon.
2023-06-17 21:10:36
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Aria Garcia
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When starch is added, the result is called pastry cream (French: cr--me patissi--re, pronounced [k??m p--tisj???]) or confectioners' custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, chocolate, or lemon.