Is a boiled egg healthier than a poached egg?
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Studied at Princeton University, Lives in Princeton, NJ
Nutritional Advantage. As with soft- and hard-boiled eggs, poached eggs are usually significantly lower in calories and fat than scrambled, baked and fried eggs. Standard scrambling and baking methods typically call for 1 to 2 tablespoons of butter or heavy cream.
2023-06-14 21:02:04
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Benjamin Wilson
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Nutritional Advantage. As with soft- and hard-boiled eggs, poached eggs are usually significantly lower in calories and fat than scrambled, baked and fried eggs. Standard scrambling and baking methods typically call for 1 to 2 tablespoons of butter or heavy cream.