How should poached eggs taste?
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Studied at Harvard University, Lives in Cambridge, MA
A poached egg and a soft-boiled egg are cooked in conceptually the same way -- both in gently boiling water; one with the shell and the other without the shell. Since the soft-boiled egg is cooked in its shell, it obviously will take on the shape of the shell as the egg whites coagulate.
2023-06-13 21:01:54
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Lucas Carter
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A poached egg and a soft-boiled egg are cooked in conceptually the same way -- both in gently boiling water; one with the shell and the other without the shell. Since the soft-boiled egg is cooked in its shell, it obviously will take on the shape of the shell as the egg whites coagulate.