What is a flat cut of brisket?
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Works at the International Committee of the Red Cross, Lives in Geneva, Switzerland.
Commonly known as the thin cut or brisket-deckel-off, this cut is one of two that are produced from the Beef Brisket. ... The Flat Cut, which is the piece typically cut to be sold as the Brisket, is a leaner and thinner cut of meat.
2023-06-13 16:49:27
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Daniel White
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Commonly known as the thin cut or brisket-deckel-off, this cut is one of two that are produced from the Beef Brisket. ... The Flat Cut, which is the piece typically cut to be sold as the Brisket, is a leaner and thinner cut of meat.