What happens when you put an egg in maple syrup?
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Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
Bigger molecules--like the sugar molecules in the corn syrup--don't pass through the membrane. When you put a naked egg in corn syrup, you are creating a situation where the egg membrane separates two solutions with different concentrations of water. The egg white is about 90% water; corn syrup is about 25% water.
2023-06-16 14:17:42
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Lucas Patel
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Bigger molecules--like the sugar molecules in the corn syrup--don't pass through the membrane. When you put a naked egg in corn syrup, you are creating a situation where the egg membrane separates two solutions with different concentrations of water. The egg white is about 90% water; corn syrup is about 25% water.