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What happens when you put an egg in maple syrup?

Amelia Parker | 2023-06-08 14:17:42 | page views:1230
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Benjamin Martin

Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
Bigger molecules--like the sugar molecules in the corn syrup--don't pass through the membrane. When you put a naked egg in corn syrup, you are creating a situation where the egg membrane separates two solutions with different concentrations of water. The egg white is about 90% water; corn syrup is about 25% water.
2023-06-16 14:17:42

Lucas Patel

QuesHub.com delivers expert answers and knowledge to you.
Bigger molecules--like the sugar molecules in the corn syrup--don't pass through the membrane. When you put a naked egg in corn syrup, you are creating a situation where the egg membrane separates two solutions with different concentrations of water. The egg white is about 90% water; corn syrup is about 25% water.
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