Why does lettuce become crisp when placed in water 2024?
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40more
40more
Studied at the University of Glasgow, Lives in Glasgow, Scotland.
Osmosis in the kitchen. Lettuce should be fresh and crisp but upon storage water will eventually evaporate. The pressure inside the cells drops and the leaves shrink and become less appetizing. ... The water will then diffuse back into the cells again.Apr 9, 2008
2023-06-08 14:17:32
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Osmosis in the kitchen. Lettuce should be fresh and crisp but upon storage water will eventually evaporate. The pressure inside the cells drops and the leaves shrink and become less appetizing. ... The water will then diffuse back into the cells again.Apr 9, 2008